Gudeg Yu Djum
One of the most popular gudeg places, if not the most popular in Yogyakarta, is Gudeg Yu Djum
. This popular eatery has been around since 1950, and they continue to serve delicious gudeg and sides. The traditional gudeg
is served with rice, spicy sambal krecek
, chicken and egg, as well as tempe and tofu that are marinated in sweet sauce. This traditional dish is one of the signature dishes of Yogyakarta, and they can make a perfect gift to bring back home. Thanks to the slow-cooking technique and ceramic pot pacakaging, gudeg takeaways can be safely consumed days after.