KOI Dessert Bar
This dessert bar is one of the recent hypes in town. Run by Indonesian pastry chef who is a Masterchef Australia finalist, Reynold Poernomo, KOI Dessert Bar
at Chippendale Sydney is one sweettooth haven. Serving a wide selection of desserts that deserve its 3 Michelin Star, Chef Reynold established KOI with his brother who is also an acclaimed chef Arnold Poernomo after several successful pop-ups. If you do get the chance to visit KOI, don’t forget to try their best: Chocolate Sphere that consists of Chocolate Mousse, Raspberry Gel, Consommé Jelly, Chocolate Almond Soil, Chocolate Ganache and Strawberry; Coconut Kalamansi and The Naked Tart. And if you want more room for more, get their tasting plate with a little bit of all their best selections.