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Your Private Feast Above The Clouds

Embracing diversity as our core philosophy, our First Class menu features global favorites, such as Indonesia regional cuisines, Japanese Kaiseki and Modern European plates. Prepared by master chefs, we are confident that you'll enjoy one of the finest dining experiences in the skies.

Before Take-off

Choose from a distinctive variety of beverages, champagne, juice or water, complemented with macadamia nuts.

After Take-off

Enjoy the finest culinary delights, served by your Chef-on-board, handpicked from world-renowned restaurants. Feel free to request for additional servings, throughout the flight.

  • Indonesian Regional Cuisines

    Let the best of Indonesian delicacies melt in your mouth

  • Japanese Kaiseki

    Experience the artistry of ancient traditions right from your seat

  • Modern European with Middle Eastern Edge

    An aromatic medley of flavours to take you across cultures

From vintage wines, champagnes, sake, cocktails, liqueurs, fresh juices, mineral water, soft drinks, premium teas and coffees from Indonesian plantations, every meal is always accompanied by the finest of refreshments.

As we constantly refine our menus, the above are only samples of typical menus and are subject to change without prior notice.

Ordering Our Delicacies

For all First Class Requests, please make a reservation 24 hours prior to your flight departure through your First Class Agent at +62 21 296 55 777.

Garuda Indonesia always offers the most luxurious dining experience to awaken your senses.

Reserve Your First Class Experience Here

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Garuda Indonesia is the first Indonesian airline to join SkyTeam

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