Garuda Indonesia service users who are also loyal customers of BNI can have the opportunity to taste the best dishes from the top four chefs in Business Class, with attractive offers using BNI Mastercard World credit card.
Jakarta, August 10, 2017 - As part of the company's program to continue improving its services to premium customers, Garuda Indonesia and BNI (Bank Negara Indonesia) held "Launching Campaign of Star Chef & BNI Word Mastercard Credit Card" today, Thursday (10/08) in Jakarta.
The event of “Unveiling BNI Mastercard World Credit Card and Garuda Indonesia's Star Chefs Signature Dishes” was attended by BNI Institutional Relations and Transactional Banking Director, Adi Sulistyowati, Garuda Indonesia Service Director, Nicodemus P. Lampe, and Garuda Indonesia Marketing & Information Technology Director, Nina Sulistyowati.
The "Star Chef" service program is an innovation in presenting a special menu on Garuda Indonesia flight service, where Garuda Indonesia will present a signature menu of the four Star Chefs which will be on board in Business Class on Garuda Indonesia flights to several international routes for the period September 1st - 31st of December 2017.
Where the "Star Chef" is a collection of famous chefs from various international restaurants, which will present the signature menu on the flight route International Garuda Indonesia as follows:
- Chef Chris Salans (Chef Owner of Mozaic & Spice Restaurant in Bali)
Denpasar - Sydney/Melburne dan Denpasar – Shanghai.
- Chef Antoine Audran (Executive Chef of Kaum Restaurant in Jakarta, Bali, Hongkong)
Hongkong – Jakarta/Denpasar dan Jakarta – Sydney/Melbourne.
- Chef Agus Hermawan (Executive Chef of Ron Gastrobar Indonesia in Amsterdam)
Amsterdam – Jakarta.
- Chef Vindex Tengker (Chef and Indonesia’s culinary expert)
Sydney/Melbourne – Denpasar, Shanghai – Denpasar,
Jakarta/Denpasar – Hongkong, Sydney/Melbourne –Jakarta,
Jakarta - Amsterdam
Meanwhile, Director of Marketing & Information Technology Garuda Indonesia, Nina Sulistyowati said that the "Star Chef" program is one of the efforts and form of Garuda Indonesia strategy to support one campaign "5 wonders from Wonderful Indonesia" from the Ministry of Tourism RI especially "sensory wonders". "This program is a real effort to improve the culinary awareness of Indonesian flavor in international market especially in Garuda Indonesia flight route from Jakarta and Denpasar to various international routes including to Amsterdam, Hongkong, Shanghai, Sydney and Melbourne" said Nina.
In addition, Nina also said that through the program "Star Chef" on cooperation with BNI this course will make it easier for users of loyal services Garuda Indonesia who is also a loyal customer BNI can feel this exclusive service. "Will not only provide cashback promo, 0% installment and BNI reward point facility but we will also give special and attractive prices for loyal Garuda Indonesia service users who purchase Business Class tickets for some" Star Chef "route", added Nina.In addition, Nina also said that through the program "Star Chef" on cooperation with BNI this course will make it easier for users of loyal services Garuda Indonesia who is also a loyal customer BNI can feel this exclusive service. "Will not only provide cashback promo, 0% installment and BNI reward point facility but we will also give special and attractive prices for loyal Garuda Indonesia service users who purchase Business Class tickets for some" Star Chef "route", added Nina.
About Garuda Indonesia
Garuda Indonesia - flag carrier Indonesia - currently serving 77 destinations worldwide and various exotic locations in Indonesia. With the number of flights reaching 600 flights per day, Garuda Indonesia provides the best service through the concept of "Garuda Indonesia Experience" which prioritizes hospitality and cultural richness of Indonesia.
Through a sustainable transformation program especially the fleet development program, by the end of 2017 Garuda Indonesia operates 202 aircraft (including Citilink subsidiaries) with an average age of under 5 years. Some recognition of the success of the Garuda Indonesia transformation program "among others is the achievement as" Five Star / 5-Star Airline "," The World's Best Cabin Crew for four consecutive years, ie 2014, 2015, 2016 and 2017 " World's Best Economy Class 2013 "," The Most Loved Airline 2016 "from London-based independent flight rating agency SkyTrax. Also in 2017, Garuda Indonesia has also recently been named the "TripAdvisor Travelers Choice Awards" hosted by TripAdvisor.
Garuda Indonesia is a member of SkyTeam, a global airline alliance with 20 member airlines offering a global network of more than 16,609 flights per day to 1,074 destinations in 177 countries.
- PT Bank Negara Indonesia (Persero) Tbk or BNI was the first state-owned bank that was established after the independence of Republic of Indonesia. BNI had functioned both as central and commercial bank, as stipulated in Government Regulation in Lieu of Law No. 2/1946, before finally operating exclusively as a commercial bank in 1955.
- Until the end of June 2017, BNI has 2,051 outlets spread over 34 provinces and 420 districts/cities. BNI has 32 Sentra Kredit Menengah (SKM), 24 Sentra Kredit Kecil (SKC), 46 Unit Kredit Kecil (UKC), and 12 Consumer & Retail Loan Centers (LNC).
- BNI now has 17,178 ATMs in 34 provinces and 521 districts/cities, including 6 (six) overseas ATMs: 4 ATMs in Hong Kong and 2 ATMs in Singapore. The ATM network also can serve debit card transactions with the Link, ATM Bersama, and Prima logo.
- BNI as a holding company has four subsidiaries, namely BNI Syariah (Islamic banking), BNI Life (insurance), BNI Securities (capital markets), and BNI Multifinance (financing). BNI Asset Management is a subsidiary of BNI Securities.
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Concept: Meaning “clan” or “tribe" in Bahasa Indonesia, Kaum pays tribute to the more than 600 ethnic groups that make up Indonesia by serving authentic cuisine and working with tribes and small-scale and responsible food producers to showcase rare and almost-forgotten ingredients and cooking techniques.
Cuisine: Kaum celebrates and presents a taste of Indonesia’s culinary origins inspired by the Archipelago’s indigenous tribes to a global audience with a menu of reimagined favourites and elaborate dishes. The culinary collective behind Kaum, Potato Head Family CEO Ronald Akili, Kaum Brand Director Lisa Virgiano and Executive Chef Antoine Audran, explored the vast islands of Indonesia and worked closely with remote tribal communities and independent local producers to develop Kaum’s concept and discover Indonesia’s rare and almost-forgotten ingredients and cooking techniques.
The Mozaic Group is headed by Masterchef Chris Salans, founder of Mozaic Restaurant Gastronomique. Salans’s culinary philosophy is to apply modern and traditional French cooking techniques to Indonesian ingredients, an approach that has made him one of the most celebrated chefs in Southeast Asia. He regularly travels in the region, teaching and giving presentations for culinary events. In 2004, Mozaic Restaurant Gastronomique was invited to become a member of Les Grandes Tables du Monde (The Grand Tables of the World), Traditions & Qualité, so far one of only three in Southeast Asia. Its wine list is regularly awarded by Wine Spectator.
Mozaic is also the only Indonesian restaurant to be selected as one of the 100 World’s Best in the San Pellegrino Guide. Most recently, the World Gourmet Summit has awarded Chris Salans the prestigious MANITOWOC Restaurateur of the Year (Regional), and Mozaic Restaurant Gastronomique was awarded the MARTELL Asian Restaurant of the Year (Regional), which recognizes restaurants serving Asian cuisine that have consistently exceeded standards of excellence and provide extraordinary dining experiences for guests. In 2017, Mozaic Restaurant received the TUNGLOK Asian Restaurant of the Year (Regional) at the World Gourmet Summit. Mozaic is also the venue of a world-class cooking school, where classes are taught by Chef Salans or one his co-chefs in a state-of-the art kitchen built in partnership with Miele. The adjacent dining room is the venue for Chef’s Table dinners and other private events.
About Ron Gastrobar Indonesia
is an affordable and culinary venue for an extensive dining experience or a fast table session. The inspiration for Ron Gastrobar Indonesia comes from love for the Indonesian cuisine, and the successful formula of Ron Gastrobar in Amsterdam. On the menu of Ron Gastrobar Indonesia, you can sample several small indo street food dishes, but you can also choose from different types of bbq saté. In addition, there are about ten contemporary Ron Blaauw creations in Indonesian theme on the menu. In addition to small dishes, a complete “rice table” with different dishes is also available. Accessible, surprising, innovative and international.
For further information please contact :
|PT GARUDA INDONESIA (Persero) Tbk.
Email : firstname.lastname@example.org
|PT BANK NEGARA INDONESIA (Persero)
Email : email@example.com